Uniform is available to buy online using the link below:
The Academy keep only a minimum amount of stock as buying online is the preferred method.
Cardigans are available to order also. A payment of £10.55 is required to order a cardigan with a turn around of approximately 2 weeks for delivery.
Sweatshirts - £9.05
Cardigan - £10.55 (pre-order only)
Book bags - £5.95
Satchels - £7.95
Please note delivery to school is free of charge.
Friday 9th February 2018
Monday 2nd July 2018
Tuesday 13 March 2018 - 3:30-6:00pm
Wednesday 14th March - 3:30-6:00pm
YEAR 6 SATS
Monday 14th May - Thursday 17th May 2018.
All Year 6 pupils are to be in school and on time during this week. Thank you.
Year 6 & Year 5 pupils who were successful in getting a place on this years camp will be returing to Deanfield Study Centre, Wednesday 6th - Friday 8th June.
Please use the link below to view the presentation material shown at the Parents/Carers meeting in Jan.
Information on the RUFUS the Resilient Rhino scheme for improving positive behaviour can be found here.
This is the latest leaflet for your children on Behaviour policy 2017.pdf.
ILLNESS & INFECTIONS
We would kindly ask that Parents/Carers telephone the school by 9:30am at the very latest to inform us of their child's absence. Please telephone 0117 9030474 and select option 2 to leave the office a message. A phone call needs to be made for every day of absence.
Please note for sickness we ask that your child stays absent from school for 24 hours.
Please note for Diarrhoea we ask that your child stays absent from school for 48 hours.
For any other illnesses &/or infections please refer to A2 Schools poster_1 (1).pdf
We have a new catering company called Chartwells that started with the Academy on Monday 19th February 2018.
It is not mentioned on the menu but also available to children on a daily basis is a salad bar, jacket potatoes and baguettes.
If your child is not entitled to free school meals please note the charge per meal is £2.05.
A copy of the current menu can be here: Spring Menu '18.pdf